Veg Hot & Sour Soup

Veg Hot & Sour Soup

Savoury, spicy, tangy and loaded with veggies like cabbage, carrot, beans, Veg Hot & Sour soup is addictive and a great starter. The ingredients required are easily available. So, try out this recipe from the fusion Indo-Chinese cuisine.

Servings1 bowl

Prep Time20 minutes

Cook Time30 minutes

Ingredients

• 50gm Carrot(chopped)
• 30gm Cabbage(chopped)
• 50gm French Beans(chopped)
• 50gm Onion(chopped)
• 1tsp garlic(crushed)
• 1tsp Ginger(grated)
• 2inch celery(chopped)
• 1/2tsp Black Pepper
• 1tsp Soya Sauce
• 1tsp Chilli Vinegar sauce
• 2tbsp Coriander Leaves(chopped)
• 1tsp Cornflour
• 1cup Water
• Salt to taste
• 1/2tsp Oil

Instructions

1. Heat oil in a deep pan. Add chopped onion, garlic, celery and ginger and sauté for a minute.
2. Then add chopped French beans, carrot, cabbage and sauté.
3. Add 1 cup boiling water, followed by cornflour paste (cornflour mixed with water).
4. Add soy sauce, then add pepper powder and mix.
5. Add Chilli vinegar sauce. Garnish with coriander leaves.

Recipe Notes

Total calories: 121.5 kcal

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from Health Total https://www.health-total.com/recipe/veg-hot-sour-soup/